![]() ![]() ![]() Make your own by following the tip below, and make sure to double or even triple it so you always have some on-hand. Cajun Seasoning: You’ll need four teaspoons for this recipe.Extra Virgin Olive Oil: To keep the chicken pieces from sticking to the pan.I like boneless, skinless chicken thighs because they don’t dry out when baked and yield a ton of flavor, but you could also use chicken breasts, if you prefer. ![]()
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